Just thought I would take a minute to describe some of my
work this week. Part of our mission is a farm about 45 minutes from Yurimaguas.
The goal of the farm is three fold, support the Shawi with agriculture
development, support the Hogar with food, and disciple and train men of God in
the process. This week the focus was on food for the Hogar. At the Hogar we eat
a lot of yuca. For those of you not familiar with yuca (just like me a week
ago) it is a miracle food in the jungle. Grows well in heat, can take a lot of
rain or drought, can store in the ground for three to six months, pest resistant
and high in calories. It might be the perfect food for the jungle (God's kind of amazing like that). So we decided
to grow yuca at the farm.
We began by clearing an area for the yuca and then we needed
to plant some yuca. To do that we had to make a trip to a Shawi community to
get some yuca starts. On Tuesday morning two of the workers at the farm and I loaded
up in the new furgon and headed out to a village called Segunda Jerusalem.
About
an hour and half from Yurimaguas we stopped along the side of the road took off
on a foot path through the jungle. I realized that my companions were wearing sandals
and thought it strange to wear sandals in the jungle until we had walked about
200 yards and came to a river.
There was a dugout canoe tied up on the bank but
as it is the dry season now it became obvious that it was easier to walk across
the knee deep water, hence the sandals. They had to wait for me to take off my
boots and socks and then wait some more for me to put them back on on the other
side of the river. I felt I really didn’t have a clue what I was doing but that
was only the beginning.
We walked past some houses through a papaya field and a
pasture and back into the jungle for a while till we came to a little clearing.
There in the clearing was a small elevated house. One of my companions said, “there
are dogs,” as he reached for a large stick. The other ran for a tree and
prepared to climb. I decided it would be smart to follow suit and ran to a tree
as well. We yelled at the house but no one answered. So my companion just held
the dogs at bay with the large stick while I was trying to decide how to climb
the tree. After a few minutes a Shawi woman appeared from the jungle with a
large basket of produce. She called off the dogs and went directly into the
house. She didn’t speak much Spanish but one of the guys I was with spoke
Shawi. They talked for a few minutes and he apparently explained that we had
spoke with her husband the day before and he said we could have some yuca
starts. Her husband was away at the moment but would return later she said. She
invited us up into her house where we sat on the floor while she served us a
large bowl of chapu one by one because she only had one bowl and she waited
till one person finished until taking the bowl and refilling it. It is custom
for the Shawi to always serve a drink when a guest comes and it is never water.
Chapu is a drink usually made of over ripe plantains and it is thick and sweet
so I was looking forward to my turn. But I was surprised when she handed me a
large bowl full to the top of red juice with white stuff floating in it. It was
not what I had anticipated and it smelled terrible. But at this point I had no
choice. Culturally the worst thing I could do was decline the drink. They only
offer you their best stuff and to turn it down is very offensive. It could end a
relationship and they might never talk to me again. So I tipped up the bowl and
took a drink and it was as terrible as I thought. The first sip hit my stomach
like a ton of bricks and I had an instant stomach ache. Despite my desire to
gag I tipped the bowl again while everyone watched and downed the whole thing. It might
have been one of the hardest things I’ve ever done.
After the drink we all grabbed machetes and followed her out
into the jungle.
We walked for quite a while through corn fields and plantain fields
and patches of jungle till we came to her yuca field. Yuca grows like a tall
skinny tree about nine-foot-high and what we needed was the trunk, called yuca
poles. We cut the trunk off at the ground and trimmed the branches until we had
a pile of nice straight poles. While we were doing this the woman cut some
plantains from a nearby field and piled them beside our poles. It was explained to me that this family was Christian
and as they don’t have much money they often tithe in food. The plantains were
her tithe to us to use at the Hogar to feed the woman and children. What a
blessing!
After we had collected the poles it was time to harvest the
yuca. Yuca grows in tubers underground and can be as much as two feet
long. In this field there were old trees still growing so we had to harvest the
yuca by carefully cutting out from among the roots of the trees. It was painstakingly
slow and difficult. As the hours wore on and the jungle sun baked us I realized
this might have been one of the hardest things I have ever done.
Finally, we finished and had three piles; plantains, poles
and yuca. I asked what are we doing with the yuca, hauling it to her house? “Oh
no,” the guys replied, “she is giving us the yuca too.” It was then I realized
we were at least a mile walk from the road and we had to cross a river with
many heavy loads. My day was only beginning.
On the first load out the lady stopped me at her house and
offered me another drink of chapu. At this point I was so hot and thirst that it
actually did not taste that bad, I only gagged slightly. Trip after trip we
carried poles, then plantains, then yuca. Finally, on one of the trips we passed
the man returning home. He insisted we stop at the house for more chapu and a
chat. By the third bowl I think I was growing accustom to the taste. Then he
served us lunch. A steaming bowl of fish soup, made with dried piranha with a
side of yuca and plantains. Luckily I sat at the edge of the house so I could
sneak bites to the dog sitting below me. I think now I am his best friend. Also
they had pet parakeets that ate the yuca off my plate, I didn’t stop them.
After lunch the man offered to help us carry the rest. He
easily carried twice what I could, barefoot, and twice as fast. On our last
trip out we stopped by another neighbor’s house where of course we had to drink
some more stuff. This time it was yuca based but just as terrible. When we
arrived back at the furgon we found lemons and more plantains donated by other Christian
neighbors. It is amazing to see people with so little give so much. We had about 500 pounds of yuca, 200 pounds of plantains, yuca poles, and a bag of lemons. There is no
way we could use all this food at the Hogar but we donated much of it to some
families in Yurimaguas who lost all they owned in a house fire. Bouncing back
down the dusty dirt road to the farm, reflecting on the day, it was then I decided
that it was the hardest thing I had ever done.
Continued: The next day
we cut the yuca poles into one foot sections and stuck them in the ground where they will sprout and grow. We planted the yuca only to find out we didn’t have enough poles. So we
returned to the same village on Thursday where a different neighbor offered us
starts. The only problem was that it was much farther from the road, at least
an hours walk, and the food was worse. Also it had rained and the river was four feet higher. I ended the day much more tired, with a
touch of heat stroke and a lot of food poisoning. Not to use the term flippantly
but that was for sure the hardest thing I have ever done.